The grapes from each unique terroir of Clos Marey-Monge Monopole are carefully hand-harvested and placed in 10kg baskets. Upon arrival, they are sorted by hand at the Sorting Table and gently destemmed. Gravity flow transfers the grapes into stainless steel fermentation vats—no pumping or pressing is used to preserve purity and structure.

Fermentation begins naturally with indigenous yeasts found on the grape skins. A long maceration of at least five weeks follows, with minimal intervention: only a few pump-overs at the start and gentle stirring (around 10 times) once density drops below 1020. After fermentation, the wine is drained, and the remaining solids are pressed using a pneumatic press. The free-run wine is then blended with the pressed juice.

Aging takes place in French oak barrels for 22 months, with 30–40% of the barrels being new. The final cuvées are racked off, blended, and undergo Kieselghur filtration before bottling—resulting in a wine of elegance, depth, and terroir-driven character.

Chateau de Pommard Clos Marey-Monge Monopole 2014

S$269.00

Quantity

APPELLATION: Pommard Village

VARIETAL: Pinot Noir

VINEYARD: Burgundy

SERVING TEMPERATURE 16°C

AWARDS & RATINGS Master Medal: Global Pinot Noir Masters 2017 Awards. Score: 97/100
The grapes of each separate terroir are hand-harvested before being transferred in 10kg baskets to the Sorting Table where they are sorted by hand and destemmed. From here, the grapes are placed into stainless steel fermentation vats using gravity flow. No pumping or pressing takes place. Only indigenous yeasts found on grape skins ferment the grapes. Long Maceration, for a minimum duration of five weeks, is employed. Punching-down and Pumping-over is limited; we Pump-over a few times at the start, then stir approx.10 times when the density is lower than 1020). Next, the wine is extracted and all solid matter is carefully removed from the tank and pressed in a pneumatic wine press. We then blend the wine and the juice from the pressed solid matter. The wine is aged in French Oak barrels for 22 months; 30-40% of all French Oak barrels are new. The different cuvées that combine to create Clos Marey-Monge Monopole are racked-off and then assembled together before undergoing Kieselghur filtration before bottling.

Our Focus

Adapting to the challenging landscape, we've tailored our focus to bring a slice of France and Italy to Singapore. Our curated selection includes wines from family vineyards, championing small independent "winegrowers" with a legacy of organic and natural winemaking traditions. Our offerings hail from revered regions like Alsace, South of France, Champagne, Bordeaux, Beaujolais, and Mazan in Franc

Chateau de Pommard Clos Marey-Monge Monopole 2014

The Wine

Wine Terroir

Taste Experience

Vinification

Culinary Pairing

Our Focus

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