Wednesday, October 6,
6:30 p.m.

Poplar Grove
Cheese Plate

• Harvest Moon Washed Rind
•Tiger Blue
Humous and gourmet crisps

Panko Prawns

Cocktail sauce; lemon

Sunshine Salad

All time favourite at the restaurant; with a sprinkle of pine nuts and maple balsamic dressing

BBQ Lamb Sirloin

Perfectly broiled with a dollop of Tzatziki, seasonal veggies, roasted baby potatoes

Home made
Chocolate Raspberry Cheesecake

Thursday,
October 7,
6:30 p.m.

Poplar Grove
Cheese Plate

• Harvest Moon Washed Rind
•Tiger Blue
Humous and gourmet crisps

Panko Prawns

Cocktail sauce; lemon

Sunshine Salad

All time favourite at the restaurant; with a sprinkle of pine nuts and maple balsamic dressing

8 oz. New York steak
& 5 oz. Lobster tail

A classic combo, seasonal veggies, roasted baby potatoes

Home made
Chocolate Raspberry Cheesecake

October 6 and 7:
The Wines of
Poplar Grove


download the info sheet

For two nights, explore the amazing wines of
Naramata Bench's Poplar Grove Winery.

$80 per person plus tax & gratuity

Limited seating available

610 Main Street, Penticton, B.C.
250-492-SAGE (7243)
info@sageandvines.com